Freshly laid eggs are put into boiling water and made hard. The shell is then peeled off to reveal softer white faces with grey matter inside. These innocent pieces of heavenly taste are then floated in red hot spicy currey till the time they absorb some bit of taste – optimum when they absorb just the
right quantity – neither more nor less. Simmered to perfection for the best experience.
Seems quite like life – with you playing the egg ;)
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